Vitamin D and cardiovascular health.


Por: de la Guía-Galipienso F, Martínez-Ferran M, Vallecillo N, Lavie CJ, Sanchis-Gomar F and Pareja-Galeano H

Ahead of Print: 29 dic 2020
Resumen:
The principal source of vitamin D in humans is its biosynthesis in the skin through a chemical reaction dependent on sun exposure. In lesser amounts, the vitamin can be obtained from the diet, mostly from fatty fish, fish liver oil and mushrooms. Individuals with vitamin D deficiency, defined as a serum level of 25 hydroxyvitamin D < 20 ng/dl, should be supplemented. Vitamin D deficiency is a prevalent global problem caused mainly by low exposure to sunlight. The main role of 1,25 dihydroxyvitamin D is the maintenance of calcium and phosphorus homeostasis. However, vitamin D receptors are found in most human cells and tissues, indicating many extra-skeletal effects of the vitamin, particularly in the immune and cardiovascular (CV) systems. Vitamin D regulates blood pressure by acting on endothelial cells and smooth muscle cells. Its deficiency has been associated with various CV risk factors and appears to be linked to a higher mortality and incidence of CV disease (CVD). Several mechanisms have been proposed relating vitamin D deficiency to CV risk factors such as renin-angiotensin-aldosterone system activation, abnormal nitric oxide regulation, oxidative stress or altered inflammatory pathways. However, in the latest randomized controlled trials no benefits of vitamin D supplementation for CVD have been confirmed. Although more work is needed to establish the protective role of vitamin D in this setting, according to current evidences vitamin D supplements should not be recommended for CVD prevention.

Filiaciones:
:
 Cardiology Service, Hospital Clínica Benidorm, Alicante, Spain

 Glorieta Policlinic, Denia, Alicante, Spain

 REMA Sports Cardiology Clinic, Denia, Alicante, Spain

Martínez-Ferran M:
 Faculty of Sports Sciences and Physiotherapy, Universidad Europea de Madrid, Madrid, Spain

Vallecillo N:
 Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain

Lavie CJ:
 John Ochsner Heart and Vascular Institute, Ochsner Clinical School, The University of Queensland School of Medicine, New Orleans, LA, USA

Sanchis-Gomar F:
 Dept. of Physiology, Faculty of Medicine, University of Valencia and INCLIVA Biomedical Research Institute, Valencia, Spain

Pareja-Galeano H:
 Cardiology Service, Hospital Clínica Benidorm, Alicante, Spain
ISSN: 02615614





CLINICAL NUTRITION
Editorial
CHURCHILL LIVINGSTONE, England, Estados Unidos America
Tipo de documento: Article
Volumen: Número:
Páginas:
WOS Id: 000654716700012
ID de PubMed: 33397599

MÉTRICAS