Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder.
Por:
Angel Royo-Bordonada, M, Rodriguez-Artalejo, F, Bes-Rastrollo, M, Fernandez-Escobar, C, Gonzalez, C, Rivas, F, Angel Martinez-Gonzalez, M, Quiles, J, Bueno-Cavanillas, A, Navarrete E, Navarro, C, Lopez-Garcia, E, Romaguera, D, Morales Suarez-Varela, M, Vioque J and Soc Espanola Epidemiologia
Publicada:
1 nov 2019
Categoría:
Public health, environmental and occupational health
Resumen:
In Spain, one third of all children and two-thirds of adults suffer from excess weight, a condition that generates a direct excess medical cost of 2000 million Euros. Obesogenic food environments cause obesity by promoting the consumption of sugar-sweetened beverages and ultra-processed foods. Accordingly, we propose five priority policies capable of reversing the epidemic of obesity and related non-communicable diseases through the creation of healthy food environments.
Open Access
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