Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese.
Por:
D'Auria G, Džunkova M, Moya A, Tomaška M, Kološta M and Kmet V
Publicada:
24 abr 2014
Resumen:
The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.
Filiaciones:
:
Área de Genómica y Salud, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunidad Valenciana (FISABIO-Salud Pública), Valencia, Spain, and Instituto Cavanilles de Biodiversidad y Biología Evolutiva, Universitat de València, Paterna, Valencia, Spain
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