Comparison of urinary iodine levels in women of childbearing age during and after pregnancy


Por: Castilla AM, Murcia M, Arrizabalaga JJ, Espada M, Julvez J, Basterrechea M, Alvarez-Pedrerol M, Estarlich M, Moreno E, Guxens M, Vioque J and Rebagliato M

Publicada: 1 ago 2018 Ahead of Print: 29 abr 2017
Resumen:
Median urinary iodine concentration (UIC) is used to describe the iodine status of a population. However, the link between UIC and iodine intake may vary during pregnancy. The aim of this study was to compare UIC during and after pregnancy, adjusting for factors that affect iodine intake. Two repeated measures of UIC and data on maternal iodine intake estimated through questionnaires were collected during pregnancy and 1-4 years after pregnancy in a subsample of women (n = 598) from a mother and child cohort study in Spain. Random-effects interval regression was used to assess the changes in UIC according to pregnancy status. Median UIC was similar during (133 mu g/L) and after pregnancy (139 mu g/L). After adjusting for iodised salt, iodine supplement consumption, and socio-demographic related variables, UIC was 24.0% (95% CI 11.3, 38.2) higher after than during pregnancy. This difference was maintained in a subsample of women with exhaustive information on diet (n = 291): 26.2%, 95% CI 10.3, 44.4. In an iodine sufficient area for the general population, iodine excretion was lower during than after pregnancy when factors affecting iodine intake were controlled for. Current recommendations of median UIC during pregnancy are based on the equivalence between iodine intake and UIC estimated from studies in non-pregnant populations, which might lead to overestimation of iodine deficiency during gestation. Further studies should evaluate the equivalence between iodine intake and its urinary excretion during pregnancy.

Filiaciones:
Castilla AM:
 Public Health Laboratory, Basque Government, Bilbao, Spain

:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain.

 Epidemiology and Environmental Health Joint Research Unit, FISABIO-Universitat Jaume I-Universitat de València, Av. Catalunya 21, 46020, Valencia, Spain.

Arrizabalaga JJ:
 Endocrinology and Nutrition Service, University Hospital of Álava, Basque Health Service, Vitoria Gasteiz, Spain

Espada M:
 Public Health Laboratory, Basque Government, Bilbao, Spain

Julvez J:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain

 ISGlobal, Centre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain

Basterrechea M:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain

 Department of Epidemiology, Public Health Division of Gipuzkoa, Basque Government, Gipuzkoa, Spain

 Health Research Institute, Biodonostia, San Sebastian, Spain

Alvarez-Pedrerol M:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain

 ISGlobal, Centre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain

 Universitat Pompeu Fabra (UFP), Barcelona, Spain

:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain

 Epidemiology and Environmental Health Joint Research Unit, FISABIO-Universitat Jaume I-Universitat de València, Av. Catalunya 21, 46020, Valencia, Spain

Moreno E:
 Health Centre of Beasain, Basque Health Service, Beasain, Gipuzkoa, Spain

Guxens M:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain

 ISGlobal, Centre for Research in Environmental Epidemiology (CREAL), Barcelona, Spain

 Universitat Pompeu Fabra (UFP), Barcelona, Spain

Vioque J:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain

 Department of Public Health, History of Medicine and Gynecology, Universidad Miguel Hernández, San Juan de Alicante, Spain

:
 Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain

 Epidemiology and Environmental Health Joint Research Unit, FISABIO-Universitat Jaume I-Universitat de València, Av. Catalunya 21, 46020, Valencia, Spain

 Department of Medicine, University Jaume I, Castelló de la Plana, Spain
ISSN: 14366207





EUROPEAN JOURNAL OF NUTRITION
Editorial
SPRINGER HEIDELBERG, Germany, Alemania
Tipo de documento: Article
Volumen: 57 Número: 5
Páginas: 1807-1816
WOS Id: 000438928300009
ID de PubMed: 28456846

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