Characterization of Erwinia gerundensis A4, an Almond-Derived Plant Growth-Promoting Endophyte


Por: Saldierna Guzmán JP, Reyes-Prieto M and Hart SC

Publicada: 25 ago 2021 Ahead of Print: 25 ago 2021
Resumen:
The rapidly increasing global population and anthropogenic climate change have created intense pressure on agricultural systems to produce increasingly more food under steadily challenging environmental conditions. Simultaneously, industrial agriculture is negatively affecting natural and agricultural ecosystems because of intensive irrigation and fertilization to fully utilize the potential of high-yielding cultivars. Growth-promoting microbes that increase stress tolerance and crop yield could be a useful tool for helping mitigate these problems. We investigated if commercially grown almonds might be a resource for plant colonizing bacteria with growth promotional traits that could be used to foster more productive and sustainable agricultural ecosystems. We isolated an endophytic bacterium from almond leaves that promotes growth of the model plant Arabidopsis thaliana. Genome sequencing revealed a novel Erwinia gerundensis strain (A4) that exhibits the ability to increase access to plant nutrients and to produce the stress-mitigating polyamine spermidine. Because E. gerundensis is known to be able to colonize diverse plant species including cereals and fruit trees, A4 may have the potential to be applied to a wide variety of crop systems.

Filiaciones:
Saldierna Guzmán JP:
 Quantitative and Systems Biology, University of California, Merced, Merced, CA, United States

 Sierra Nevada Research Institute, University of California, Merced, Merced, CA, United States

:
 Evolutionary Systems Biology of Symbionts, Institute for Integrative Systems Biology (I2SysBio), University of Valencia and Spanish Research Council (CSIC), Valencia, Spain

 Sequencing and Bioinformatics Service of the Foundation for the Promotion of Health and Biomedical Research of the Valencia Region (FISABIO), Valencia, Spain

Hart SC:
 Sierra Nevada Research Institute, University of California, Merced, Merced, CA, United States

 Department of Life and Environmental Sciences, University of California, Merced, Merced, CA, United States
ISSN: 1664302X





FRONTIERS IN MICROBIOLOGY
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FRONTIERS MEDIA SA, PO BOX 110, EPFL INNOVATION PARK, BUILDING I, LAUSANNE, 1015, SWITZERLAND, Suiza
Tipo de documento: Article
Volumen: 12 Número:
Páginas: 687971-687971
WOS Id: 000728845700001
ID de PubMed: 34512566
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