Optimizing Diet to Slow CKD Progression
Por:
Molina P, Gavela E, Vizcaíno B, Huarte E and Carrero JJ
Publicada:
25 jun 2021
Ahead of Print:
25 jun 2021
Categoría:
Medicine (miscellaneous)
Resumen:
Due to the unique role of the kidney in the metabolism of nutrients, patients with chronic kidney disease (CKD) lose the ability to excrete solutes and maintain homeostasis. Nutrient intake modifications and monitoring of nutritional status in this population becomes critical, since it can affect important health outcomes, including progression to kidney failure, quality of life, morbidity, and mortality. Although there are multiple hemodynamic and metabolic factors involved in the progression and prognosis of CKD, nutritional interventions are a central component of the care of patients with non-dialysis CKD (ND-CKD) and of the prevention of overweight and possible protein energy-wasting. Here, we review the reno-protective effects of diet in adults with ND-CKD stages 3-5, including transplant patients.
Filiaciones:
:
Department of Nephrology, Hospital Universitari Dr. Peset, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO), Valencia, Spain
Department of Medicine, Universitat de Valencia, Valencia, Spain
:
Department of Nephrology, Hospital Universitari Dr. Peset, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO), Valencia, Spain
:
Department of Nephrology, Hospital Universitari Dr. Peset, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO), Valencia, Spain
Huarte E:
Department of Nephrology, Hospital San Pedro, Logroño, Spain
Carrero JJ:
Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden
Green Published, gold
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